Anything with eggplant, you can’t lose, ok?
It’s the greatest gig in the world, being alive; you get to eat at Denny’s, wear a hat, whatever you wanna do.
Norm Macdonald

Food
About
The Trail
Tuesday, May 28th, 2024
Monday, April 8th, 2024
Rice cultures around the world do tend to exhibit similar cultural characteristics, including less focus on self, more relational or holistic thinking and greater in-group favoritism than wheat cultures.
The last time I came across this sort of diet-based sociology was in Nietzsche, where it struck me as both significant and true while feeling outlandish and ridiculous when repeated. So it’s nice to see it treated academically. Here’s one bit in Nietzsche, Aphorism #134 in La Gaya Scienza (he probably mentions it elsewhere too):
Pessimists as Victims. When a profound dislike of existence gets the upper hand, the after-effect of a great error in diet of which a people has been long guilty comes to light. The spread of Buddhism (not its origin) is thus to a considerable extent dependent on the excessive and almost exclusive rice-fare of the Indians, and on the universal enervation that results therefrom.
Wednesday, November 30th, 2022
You need a grinder to make life delicious.
Thursday, May 26th, 2022
The Londonist surveys Platinum Jubilee afternoon teas. Lovely foodie photography.
Tuesday, April 5th, 2022
Cool — Bloomberg’s Pret Index shows that coffee sales at UK airports are now higher than pre-pandemic.
Thursday, September 23rd, 2021
It’s the greatest gig in the world, being alive; you get to eat at Denny’s, wear a hat, whatever you wanna do.
Tuesday, August 31st, 2021
In googling what appears to me the flimsiness of the Jewish edict to not eat milk with meat, I came across Michael Harvey’s Times of Israel blog post “Why Separate Milk and Meat?” in which he argues it’s all a misreading of the word “milk” in “You shall not boil a kid in its mother’s milk.”
The word for milk features certain vowels underneath to make the sound of chalev, distinguishing the word from others. Why is this important? Well, there happens to be another Hebrew word with the exact same letters, Chet, Lamed, Vet, but is pronounced, instead of chalev, chaylev. And that is the word for fat, as seen in such passages as Leviticus 7:23: “You shall eat no fat of ox or sheep or goat.” Could this commandment have actually been referencing fat instead of milk?
Tuesday, January 26th, 2021
Ra’anana-based Vertical Field signed with Emirates Smart Solutions & Technologies (ESST) to build a pilot of its vertical farms in the United Arab Emirates. Major cool.
Wednesday, December 16th, 2020
The first lab-grown chicken meat will be served at a Singapore restaurant this weekend!
Sunday, January 26th, 2020
Two interestingly contrarian pieces in the Daily Mail by authorities in their respective fields: “Ja, we Germans are jealous of Brexit” by Alexander Von Schoenburg, editor-at-large of Bild; and “Why woke diets featuring superfoods such as avocado are leading to a surge of distressing gut problems” by Luci Daniels, former chairman of the British Dietetic Association.
Tuesday, September 24th, 2019
“By far the most important factor in determining whether a boiled egg will peel cleanly or not is the temperature at which it starts cooking.” There’s just too many quotable quotes in this first entry in a new New York Times series on the science of cooking. I think the Grey Lady has finally found a useful niche.
Tuesday, September 17th, 2019
This Gates Foundation presentation on global inequality is clear, straightforward, well-written, nicely illustrated with animated graphs, and surely worth the time of anyone who can access it.
Monday, August 26th, 2019
It’s a Kentucky Fried Miracle: KFC will sell meatless Beyond Fried Chicken.
Saturday, December 15th, 2018
Ashdod-based Aleph Farms is growing bovine steak within 3 weeks.
Tuesday, December 11th, 2018
A screed we need: “When Supplements Become Substitutes” by Joshua Mitchell in the redoubtable City Journal. This conceptual framework clarifies much of what Western societies are concerned about regarding themselves.
Saturday, November 17th, 2018
“Respected journalist” Joel Golby has pulled off a rather spectacular series of mini-essays for Vice in Choose Your Own Adventure: Friday Night Edition!. More relevant perhaps for people say a quarter of a century younger than me, but one can appreciate.
Wednesday, August 30th, 2017
From Dore Gold’s JCPA: The Jews are among the oldest of indigenous peoples.
Tuesday, July 4th, 2017
Robots don’t eat chocolate. James Meek weaves a rich tale of Cadbury’s moving its chocolate factory from Bristol in England to Skarbimierz in Poland. We get EU politics, British commercial history and contemporary Polish politics. It’s a microcosm of the economic game of musical chairs happening in our era. [via Tyler Cowen’s marginalrevolution.com]
Saturday, June 24th, 2017
He had me with his first-paragraph mention of Trattoria Da Enzo, my favorite. I’ve forwarded to visitors this panegyric to Rome by the incoming New York Times’ bureau chief. A lot of attractive restaurants mentioned and described. [via Juan Carlos Bronstein, who was unimpressed by the tone, as are many others in the comments]
Tuesday, January 10th, 2017
A double-blind, randomized, placebo-controlled, cross-over feeding trial conducted for eight weeks at the University of New Mexico demonstrated that eating walnuts improves men’s mood (but interestingly not women’s). I announce here my love them with raisins, that’s 5 per half-walnut.
Thursday, December 1st, 2016
Gut: the inside story of our body’s most under-rated organ
It’s arguably a profound and important book in that it can change our self-perception to one that’s closer to the truth.
Putting aside some questionable attempts at humor, the core of the book is an engaging, informed Fantastic Voyage from in the mouth all the way to out the bottom. I’ve seen so many images of our digestive system but never been presented with the process as a clear narrative, with emphasis on the differences between the organs involved and the inflection points between them.
Gut
Recommended by my sister-in-common-law, a physiotherapist, I get the feeling the author was chomping at the bit to make this more comprehensive but agonized about making it entertaining. This is a mistake as anybody who wants to read this book is interested in the subject matter and doesn’t need her Germanic attempts at humor, levity, etc. What’s entertaining and great is the core of the book: an engaging, informed Fantastic Voyage from in the mouth to out the bottom. That is where it works. How many countless pictures of our digestive system have I seen, yet I’ve never had it presented as a clear narrative, with emphasis on the differences between the organs involved, and the inflection points between them.
I did not know the process of the vomit, nor that only some animals can do it (horses and rats can’t). And that the small intestine can send food back up to the stomach for vomitting, though the vomit can be just the stomach contents only.
Nor did I have any conception of the banana/dumbbell shape of the stomach, and that our smooth, involuntary muscle can stretch so much. And that the stomach is not in the pit of our bellies but higher up (though that makes sense).
But mainly perhaps it corroborated and burnished a sense that we are actually dual selves: not only does the gut have a brain but as we would perhaps expect, we are dual beings, an aware one (the brain) and an unaware one (the gut). This is vividly illustrated by the opening metaphor of the sea squirt [p114]. It is as apt as the other main metaphor, that of a tree to tell us that our visual image of it is wrong because a tree is a dumbbell, half underground – this serves to frame the explanation that as we delve into our smooth muscle organs, those involved with digestion, we lose sensory perceptions of them – we don’t even know they are there. We lose awareness of food once it leaves our throats. Meditating on this is kind of enlightening – we’d somehow expect to be more aware of something once it’s inside us.
So yes in some ways this is a profound and important book in that it can change our self-perception to one that’s closer to the truth.
All this is in Part 2, which ends with a chapter on the relationship between the gut and brain. Parts 1 and 3 lack this successful framing structure of a journey (though the tree metaphor is the beginning of Part 1).
Part 3, completely about gut flora, also has a framing metaphor, but it didn’t stick with me, even as it’s illustrated on the book’s final page: the earth at night. That’s because the section is about gut flora, which she calls “the most amazing giant forest ever”. Well, fine, but the visual image is of the earth at night, where we can only see cities, not forests. And the forest within us is confusing because we’ve already used the tree itself to describe ourselves. I suppose this can hold if we consider things holographically, but it failed for me, and so I lacked a hook on which to hold the microbe discussion, even though she tried to provide one.
No matter, the idea, the shift in perception, that we ourselves are an ecosystem, is powerful. We already knew this, but sometimes it takes some pages and pages of drumming in facts and a perspective to make us give a new perspective its due.
The illustrations loom large. They are irritating somehow, like she insisted on getting someone who insists on being unable to draw. Sure, we don’t need photorealism, but still. It’s sort of Barbapapa but unappealing.
There is so much to cover here once she opens up the topic that it feels rushed and could be 3x longer for a more comprehensive treatment. This is probably an accomplishment from her perspective, turning this topic into a popular book (though her home German audience probably needs no encouragement). For instance, “Where the ‘self’ originates” gets 2 pages.
“How the gut influences the brain” also is of great interest to me. After reading this book the thought came to me that if we are not actively remembering or doing something, we are just reflecting on how we feel, on who we are, then this is more about how the gut feels than the brain. In fact, can the brain actually feel at all? Don’t we do all our feeling in our torsos? Certainly our brain can generate ideas, thoughts, memories that can create feelings, but is that where we feel them? More than that, even when nothing’s actively going on, I know from a 50-day juice fast that you can feel like someone else when your gut feels different. I remember saying I felt like I was 8 years old. I think, more accurately, what I meant (I forget the actual feeling, this fast was a dozen years ago now) was that I feel as I felt when I was 8. Is that because I had gotten my guts to a state more akin to how they were at 8?
The gut is the largest sensory organ, she argues. Some – quite a lot – of that is sent to the brain (via the vagus nerve).
She does not mention fasting at all, which is weird. Nor mucoidal plaque, which falls out of the intestine (small?) in handfuls during a fast and creates a different feeling of selfhood (well, this seems debunked).
Thursday, August 11th, 2016
Brightonians spend more on coffee than Londoners.
Monday, July 11th, 2016
These small things — nutrition, locality, climate, recreation, the entire casuistry of selfishness — are inconceivably more important than everything that has hitherto been considered important.
Friday, June 3rd, 2016
“You can’t cross the species barrier but, by bumping up against it, you can learn things.” In The New Yorker, Joshua Rothman surveys ventriloquism of the soul. “Tolstoy’s animals teach us to be good,” he explains. “Joyce’s teach us to be alive.” [via aldaily.com]
Saturday, April 23rd, 2016
Possibly the world’s most important story at the moment? American middle-class impoverishment, or as the author — himself afflicted — calls it, financial impotence.
Sunday, December 28th, 2014
Zoe Harcombe investigates the WHO data and demonstrates that higher cholesterol = longer life.
Thursday, September 12th, 2013
Monday, August 12th, 2013
Dr Mark Post of Maastricht University serves the world’s first non-lethal hamburger.
Thursday, March 21st, 2013
Jeffrey Goldberg imagines what Obama would really like to be doing on his visit to Israel.
Friday, March 8th, 2013
Surely the definitive article about internet wunderkind Aaron Swartz. Only eating white or yellow food seems a glaring sign that not everything there was quite right.
Thursday, December 13th, 2012
7,500-year-old cheese discovered. “The most important ingredient for cheese-making is milk and only domesticates can be milked. Thus, it is unlikely that the origins of cheese-making predates the Neolithic,” says the researcher breezily.
Wednesday, October 17th, 2012
Humans evolved to run long distances, argues Daniel Lieberman, Professor of Human Evolutionary Biology at Harvard, and the evolutionary approach helps us use our bodies better. Great stuff!
Tuesday, October 9th, 2012
Chart showing cancer rates around the world.
Wednesday, July 25th, 2012
Bikram Yoga
The mind and spirit and life-organizing part seems flimsy in contrast with the posture parts. But the posture parts will cure you. We just already know them from his previous book.
Well, there’s a separation between the quality of the content regarding the postures, and the extra stuff around it in this particular version. He tries to merge it together with the rest of yoga, the mind and spirit and life-organizing part. But they’re kind of flimsy really in contrast with the physical mechanical parts. That’s ultimately how it seemed anyway. And reading Emerson this ain’t. I don’t disagree with much, but ultimately is it correct beyond the 26 postures? The arranged marriage and what not. Well, as I rub my forehead and it is smooth rather than scaly, due to taking his class, how can I disagree? Feel bad then only 3.5 rating.
Tuesday, July 10th, 2012
Prescribing a new bit of etiquette: the phone stack. Everyone places their phone facedown in the center of the restaurant table. Whoever picks theirs up, pays the bill.
Sunday, July 1st, 2012
Exhaustive and wonderful list of what Alli Magidsohn expects to miss upon leaving Israel after 7 years, published by the impressive David Horowitz’s new The Times of Israel. (Not so sure about “the ferocity of celebration here” though, at least among the non-religious.)
Wednesday, March 28th, 2012
Complete Guide to Urine Therapy. I think I’m sold.
Monday, December 26th, 2011
Thursday, December 15th, 2011
Saturday, October 22nd, 2011
We need to go back to nature in order to move forward. Amazing futuristic ways to be smart about energy in your own house by Philips at Dutch Design Week.
Sunday, October 9th, 2011
Monday, August 8th, 2011
“Gutted” by Steven Shapin in the London Review of Books is a wonderful tour of the boyn (“the burn”) which unfortunately is interesting and relevant to me.
Thursday, August 4th, 2011
My guy Daniel Doron in the WSJ on Israel’s cottage cheese rebellion. Lots of sensible, knowledgeable input in the comments section as well, such as from Naif Mabat.
Sunday, July 24th, 2011
Vivid, loving portrait of the beach at Brighton that gets in some of my own favorites, like Jack and Linda’s Smokehouse.
Tuesday, February 22nd, 2011
Michael Totten reposts his masterly visit to Tripoli in light of Libya’s pending liberation.
Saturday, February 12th, 2011
A valuable rant against gourmands/gluttons.
Friday, January 14th, 2011
Tuesday, April 13th, 2010
“Hash browns, yes or no?” “Never. They’re American.” On the English breakfast and thereby Britain itself.
Wednesday, March 31st, 2010
The daily activities most associated with happiness are having sex, socializing after work and having dinner. The daily activity most injurious to happiness is commuting.
Monday, February 22nd, 2010
Lettuce become thy pita; spinach thy mince; cucumber thy cracker.
Rambles
Some Consumer Affairs
I’ve tried to enjoy schlepping water, thinking that it serves to keep us to some human roots.
Stars, Stripes & Superlatives
Here in Los Angeles I am bombarded with superlatives. Daniel’s record collection. The Bikram Yoga College of India world headquarters. Larry David’s Curb Your Enthusiasm. All mixed in with the most ravaging mediocrity.